Grether’s, the iconic Swiss pastilles born from tradition and perfected with time. What began in 1850 as a simple glycerin‑based candy quickly became a beloved remedy known far beyond Switzerland’s borders. Grether’s pastilles are crafted with meticulous care in Switzerland, using only the finest natural ingredients: the juice of sun‑ripened berries and flowers, high‑quality glycerine, and agar‑agar extracted from red seaweed. Each batch is prepared according to age‑old methods, gently processed, and then matured for over three months in climate‑controlled chambers — much like a fine wine — to develop their signature smooth texture and rich, fruity flavor.