STOFFWECHSEL KAPSELN PLUS

Dietary supplement Cordyceps Sinensis powder, couch grass root extract, blueberry powder, shaggy ink cap powder, guar gum powder, white kidney bean extract (Fabenol Max®), cell protection complex (camu camu extract with 20% vitamin C, vitamin C, jiaogulan extract, Cordyceps Sinensis powder, shiitake powder, caper extract, astragaloside extract I-VII (1%), barley extract with 20-25% ß-glucan, chlorophyllin, melon extract (Extramel®) contains bioactive superoxide dismutase (SOD), black pepper extract with 95% piperine), chromium picolinate - high-quality product from PlantaVis.

Metabolism Plus Capsules (Sugar Rush), with chromium, which contributes to a normal metabolism of macronutrients, plus natural cell protection complex from PlantaVis
Good for blood sugar levels for diabetics
Signs of significant fluctuations in blood sugar levels include constant cravings, poor concentration, difficulty falling asleep, mood swings, lack of energy, and unwanted weight gain. Chromium is an essential trace element that supports the function of insulin and thus helps control blood sugar. Therefore, chromium contributes to maintaining normal blood sugar levels.

Chromium contributes to normal macronutrient metabolism.

Plus - The Chromium Supplement
Every time you eat, your blood sugar level rises. The easier the carbohydrates you consume are to digest, the faster and higher the rise will be. This is especially true with white flour and sugar. However, the quickly available energy dissipates just as quickly, meaning the body quickly demands a new supply of energy. This means that it is better if your blood sugar level rises less sharply but the energy is provided continuously over a longer period of time. This is more the case with whole grain products, for example. It is easy to prove in a personal experiment that a slice of whole grain bread lasts considerably longer than a slice of white bread while providing the same nutritional value.

Blood sugar fluctuations – constant ups and downs
Blood sugar levels, or the amount of glucose in the blood, are not fixed. They are usually very low in the morning, but rise significantly after a meal. Physical activity and stress also influence blood sugar consumption. After strenuous exercise, you feel exhausted and hypoglycemic and quickly need new energy in the form of carbohydrates. This further intensifies the natural ups and downs, especially since diet plays an important role: In particular, the intake of isolated, concentrated carbohydrates leads to an abrupt, steep rise in blood sugar, which is then followed by a phase of hypoglycemia. This is because the pancreas releases increased amounts of blood sugar-lowering insulin in response to the high sugar concentration in the blood. As a result, blood sugar levels fall below normal. Many people counteract this low with even more sugar in the form of a sweet snack or quickly digestible baked goods. This can lead to a veritable rollercoaster ride in blood sugar levels.

Stabilize blood sugar levels
Chromium plays a key role in blood sugar control. However, unbalanced dietary habits can lead to chromium deficiency. This is especially true when people consume a lot of carbohydrate-rich foods such as sugar and grains, which both contain little chromium and promote its excretion. As a result, chromium deficiency can also lead to hyperglycemia and impaired glucose tolerance (elevated blood sugar after eating). Uncontrolled blood sugar and insulin-related disorders are widespread today.

"The ZuckerRausch Plus Capsules – Good for Blood Sugar Levels" contain chromium in the form of chromium picolinate, as this is significantly better absorbed in the intestines than other chromium compounds. Other components of the formula include extracts of couch grass root and white kidney bean, as well as powders of shaggy ink cap, guar gum, blueberries, and Cordyceps siensis. The capsules also contain vitamin C and the exclusive PlantaVis cell protection complex.

The main components of our cell protection complex are:
Cell Protection Complex: (Camu Camu extract with 20% vitamin C, vitamin C, Jiaogulan extract, Cordyceps Sinensis powder, Shiitake powder, caper extract, Astragaloside extract I-VII, barley extract with 20-25% ß-glucan, chlorophyllin, melon extract (EXTRAMEL®) contains bioactive superoxide dismutase (SOD), black pepper extract with 95% piperine)

What is PlantaVis' exclusive cell protection complex?
As an innovative company specializing in the production and development of nutritional supplements, we at PlantaVis® work closely with scientists from the fields of nutrition, epigenetics, and nutrigenetics, as well as medicine and pharmacy. In addition to traditional, handed-down knowledge about the health benefits of foods from around the world, we place great value on cutting-edge research findings, which we incorporate into our work every day. One result of this work, of which we are particularly proud, is our new, exclusive cell protection complex. Excessive oxidative stress has become a general problem in our modern society. The reasons for this can be found primarily in our lifestyle. Above all, the excessive consumption of stimulants, an unbalanced diet, stress at school, in everyday life, and at work, lack of exercise, but also environmental toxins and various medications whose use is mandatory. The consequences can include a weakened immune system, accelerated cell aging, chronic inflammatory diseases, metabolic disorders, and adverse drug reactions. In contrast, most people consume too little fruit, vegetables, herbs, and mushrooms. This results in a deficiency in secondary plant substances. The antioxidant effect of numerous substances in this extensive group of natural substances is now scientifically proven. With our intelligently formulated cell protection complex, we offer a solution to this modern form of malnutrition. You will therefore also find it in many of our current products.

Tip:
Combining every carbohydrate-containing meal with protein and healthy fats will help stabilize blood sugar levels. Protein and fat act as buffers to slow the absorption of sugar into the bloodstream, protecting blood sugar levels from large fluctuations.