COLOSTRUM & PROBIOTICS

For a strong immune system and healthy intestinal flora: Colostrum & Probiotics combines the natural immune factors of Swiss colostrum with proven probiotic bacterial strains. The synergy of colostrum and probiotics naturally strengthens the immune system and intestinal function – for balance, resilience, and well-being.

The interaction between the immune system and intestinal flora is crucial for health and vitality. Colostrum & Probiotics combines two scientifically proven active principles: ultrapure Swiss colostrum with over 60% immunoglobulins (IgG) and carefully selected probiotic bacterial strains.

The colostrum provides natural antibodies (IgG), lactoferrin, and enzymes that support the immune system and stabilize the mucosal barrier. The added probiotic cultures—Lactobacillus plantarum, Bifidobacterium lactis, and Streptococcus thermophilus—promote a healthy intestinal flora, improve nutrient absorption, and inhibit the growth of unwanted bacteria.

The combination of both components enables a holistic approach: Colostrum has an immunomodulating and regenerating effect, while probiotics stabilize the microbial balance in the intestine.

The acid-resistant, vegan capsules protect the sensitive microorganisms and bioactive substances all the way into the intestine, where they can unfold their full effect as nature intended.

Colostrum contains over 250 bioactive substances, including immunoglobulins (IgG, IgA, IgM) and lactoferrin. Probiotic cultures complement these effects by strengthening the intestinal barrier, promoting mucosal regeneration, and eliminating pathogens.

Studies show that Lactobacillus plantarum and Bifidobacterium lactis contribute to maintaining a balanced intestinal flora and can reduce bloating and discomfort. When combined with colostrum, a synergistic effect occurs: strengthened immune defenses, improved intestinal function, and increased well-being.

(Literature: Playford RJ et al., Nutrients 2021; Ouwehand AC et al., Int Dairy J 2002; Brinkworth GD et al., J Nutr 2002; Sanders ME et al., Gut Microbes 2020)

Our Swiss colostrum is obtained exclusively from Swiss milk surpluses from the first 24 hours. A multi-stage cold filtration process (< 40 °C, no pasteurization required) removes fat and casein, while preserving bioactive components such as immunoglobulins and enzymes. This gentle processing guarantees the highest purity and bioactivity.

For optimal active ingredient release, we use plant-based HPMC capsules with gellan, which are resistant to stomach acid and reliably protect the delicate ingredients all the way to the intestines – where they can be optimally absorbed by the body.
The result: maximum bioactivity, purity, and Swiss precision – Swiss made.