COLOSTRUM IGG >75% GLASS

Bovine colostrum is the cow's first milk after the birth of a calf and the richest natural source of bioactive immune factors.

Our Colostrum Gold Standard contains more than 60% immunoglobulin (IgG) – antibodies that play a key role in the immune system. State-of-the-art cold filtration technology ensures that the native structure of these delicate proteins is fully preserved.

The result is a highly bioavailable, all-natural concentrate that strengthens the immune system, supports regeneration, and stabilizes the intestinal mucosa. The acid-resistant capsules ensure the protection of the active ingredients all the way to the intestine, where they can unfold their full effect as nature intended.

Colostrum contains over 250 bioactive components, including immunoglobulins (IgG, IgA, IgM), lactoferrin, and enzymes. The high proportion of immunoglobulins (IgG > 60%) supports the immune system by binding and neutralizing antigens.

Studies show that colostrum with high IgG content can strengthen the immune system, promote mucosal regeneration, and improve nutrient absorption in the intestine. Thus, Colostrum Gold Standard naturally contributes to stable immune function and rapid recovery after physical exertion.

(Literature: Playford RJ et al., Nutrients 2021; Brinkworth GD et al., J Nutr 2002; Rathe M et al., Clin Nutr 2014)

Our Swiss colostrum is obtained exclusively from Swiss milk surpluses from the first 24 hours.

A multi-stage cold filtration process (< 40 °C, no pasteurization required) removes fat and casein, while preserving bioactive components such as immunoglobulins and enzymes. This gentle processing guarantees the highest purity and bioactivity.

For optimal active ingredient release, we use plant-based HPMC capsules with gellan, which are resistant to stomach acid and reliably protect the delicate ingredients all the way to the intestine – where they can be optimally absorbed by the body.

The result: maximum bioactivity, purity and Swiss precision – Swiss made.