ENDURANCE DRINK GETRÄNKEPULVER

Bovine colostrum is the cow's first milk after the birth of a calf and the richest natural source of bioactive immune factors.

Our Colostrum Gold Standard contains more than 60% immunoglobulin (IgG) – antibodies that play a key role in the immune system. State-of-the-art cold filtration technology ensures that the native structure of these delicate proteins is fully preserved.

The result is a highly bioavailable, all-natural concentrate that strengthens the immune system, supports regeneration, and stabilizes the intestinal mucosa. The acid-resistant capsules ensure the protection of the active ingredients all the way to the intestine, where they can unfold their full effect as nature intended.

Colostrum contains over 250 bioactive components, including immunoglobulins (IgG, IgA, IgM), lactoferrin, and enzymes. The high proportion of immunoglobulins (IgG > 60%) supports the immune system by binding and neutralizing antigens.

Studies show that colostrum with high IgG content can strengthen the immune system, promote mucosal regeneration, and improve nutrient absorption in the intestine. Thus, Colostrum Gold Standard naturally contributes to stable immune function and rapid recovery after physical exertion.

(Literature: Playford RJ et al., Nutrients 2021; Brinkworth GD et al., J Nutr 2002; Rathe M et al., Clin Nutr 2014)

Our Swiss colostrum is obtained exclusively from Swiss milk surpluses from the first 24 hours.

A multi-stage cold filtration process (< 40 °C, no pasteurization required) removes fat and casein, while preserving bioactive components such as immunoglobulins and enzymes. This gentle processing guarantees the highest purity and bioactivity.

For optimal active ingredient release, we use plant-based HPMC capsules with gellan, which are resistant to stomach acid and reliably protect the delicate ingredients all the way to the intestine – where they can be optimally absorbed by the body.

The result: maximum bioactivity, purity and Swiss precision – Swiss made." "Take 2 capsules daily with liquid. Take morning to evening with plenty of liquid.

The recommended daily intake should not be exceeded. Magnesium supplements can have a laxative effect.

Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle." "Defatted, decaseinated Swiss cow colostrum (containing colostrum)*, capsule material (hypromellose, thickener gellan).

* Microfiltered with an IgG (antibody) content of at least 60%."

Exercise and sugar – a curious duo? Exercise and sugar are a somewhat ambivalent duo, as the relationship between the two depends on various factors. A brief look at the role of sugar in the body and in exercise can clarify this.

Sugar, also known as carbohydrates, is an important source of energy for the body. Fast carbohydrates like sugar, in particular, can provide the body with energy quickly. When we exercise, our muscles need energy to work. Sugar can help quickly replenish glycogen stores in the muscles, thus providing the energy necessary for athletic performance.

However, sugar consumption can also have negative effects on athletic performance. If we consume too much sugar, it can lead to a rapid rise in blood sugar levels, followed by a drop. This can make us feel tired or fatigued and impair our athletic performance. Furthermore, high sugar consumption can increase the risk of obesity and related health problems.

It is important to note that every body is different and that the optimal amount of sugar to consume before or during exercise depends on various factors, such as the type of sport, the intensity of the training and the individual physical condition.

Overall, it can be said that moderate consumption of sugar as part of a balanced diet and in accordance with the demands of sport can be beneficial, while excessive consumption can have negative effects on athletic performance.

How does our body produce energy? Our body produces energy by processing nutrients, especially carbohydrates, fats, and proteins. Our body uses various mechanisms to convert these nutrients into energy.

The most important energy production processes in the body are:

Glycolysis: This is the process by which glucose (a simple sugar) is converted into energy in cells. Glycolysis is a rapid process that can occur without oxygen, making it an important energy source for short-term, intense activities such as sprinting or weightlifting.

Aerobic respiration: Aerobic respiration is a complex process in which glucose, fats, and proteins are converted into ATP (adenosine triphosphate) using oxygen. ATP is the primary energy source for our cells. Aerobic respiration takes place in the mitochondria, the energy powerhouses of the cells, and is the primary source of energy for longer-lasting activities such as jogging or cycling.

Anaerobic respiration: When oxygen demand exceeds oxygen supply, anaerobic respiration is activated. This involves converting glucose into ATP without oxygen. Anaerobic respiration is an important energy source for short, intense activities like sprinting, but can also lead to lactate accumulation, resulting in muscle fatigue.

Creatine Phosphate System: The creatine phosphate system is a rapid energy production process that is particularly useful during very intense, short-term activities such as weightlifting or explosive strength exercises. It uses creatine phosphate to quickly generate ATP.

Overall, our body is constantly working to convert nutrients into energy to maintain all necessary functions and enable activities. The way our body generates energy depends on various factors, such as the type and duration of activity and the availability of oxygen and nutrients.

Why do we need to replenish our energy stores? We need to replenish our energy stores to ensure our body has enough energy to maintain all necessary functions and enable our daily activities. Energy is essential for the functioning of our cells, organs, and muscles, and a lack of energy can lead to a variety of problems.

Our body has several energy stores that it can use when needed. These include glycogen stores in the liver and muscles, as well as fat stores. Glycogen is a type of carbohydrate stored in the liver and muscles that can be quickly converted into energy. Fat stores are a long-term energy source that can be converted into energy when needed.

If we don't adequately replenish our energy stores, this can lead to energy depletion, which can cause fatigue, exhaustion, and a loss of performance. Furthermore, a lack of energy can have long-term effects on our health. If our body doesn't have enough energy, it can impair important functions such as immune function, hormone production, and metabolism.

Therefore, it's important that we regularly replenish our energy stores by consuming a balanced diet with sufficient carbohydrates, fats, and proteins. During physical activity or athletic performance, it's especially important to replenish our energy stores beforehand to achieve optimal performance and avoid injury or exhaustion.