BIO-CHAGA PULVER

Chaga Powder Organic – Superfood – Diamond of the Forest
Content: 145 g

Chaga, known in Siberia as the “Gift of God” or the “Mushroom of Immortality,” has been used as a folk remedy for various ailments since the 16th century. Unlike most mushrooms, this medicinal fungus is as hard as wood. It grows on trees—mainly birch—and is black like coal, with an irregular structure. The Japanese call it the “Diamond of the Forest,” while the Chinese refer to it as the “King of Plants.” Among all tree-growing medicinal mushrooms, it is considered the most nutrient-dense.
Despite its extraordinary status as a healing mushroom in various cultures, it remains largely unknown in the Western world. To survive even the harshest environments, Chaga concentrates a wealth of natural defense compounds—making it incredibly valuable.
Chaga is typically not harmful to the tree but forms a symbiotic relationship with it. In the process of supporting and healing the tree, it produces a variety of beneficial substances such as phytosterols, phenols, and enzymes.
Chaga mushroom is rich in nutrients such as:
Triterpenes
Tannins
Alkaloids
Melanin
Minerals: manganese, magnesium, potassium, copper, zinc
This medicinal mushroom is highly regarded in Scandinavian countries for its adaptogenic effects (helping to balance the immune system) and for improving overall well-being.

Tip:
Unlike other medicinal mushrooms, Chaga has a slightly sweet taste. The powder can be consumed immediately after steeping (or sprinkled into food), but in Finland and Lapland, a different preparation method is often used:
The mushroom powder is steeped in hot water for several hours or even an entire day. The infusion is then reheated and only consumed after this process.

Note:
Due to legal regulations, health-related claims about superfoods like Chaga can only be made within specific guidelines. We therefore recommend conducting your own online research about its positive effects.
Suggested search term: Chaga

Special Processing Method
Our valuable and natural products are processed exclusively using a very gentle freeze-drying method.
Because freeze-drying does not require any additives such as maltodextrin, we are able to offer you a 100% pure Chaga powder—completely free from additives, fillers, or preservatives.
Store the product in a dry place, protected from light, and not above 25°C.